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ALPACA FIBER - IT'S THE FINEST

Alpacas have been bred for their fine, soft fiber for hundreds of years. Alpaca fiber is the "cash crop" that alpacas provide their owners. Alpacas are usually shorn once a year, yielding an average of 5 to 8 pounds of fiber per animal.

Alpaca fiber is valuable because it combines many positive attributes into one fiber, including: It is very soft, uniform and warm and has a natural, rich luster. Its natural colors in shades of white, black, brown, fawn and grey,     can be blended to produce an infinite array of colors. Its unusual strength and resilience does not diminish as the fiber gets finer. Its thermal capacity is greater than almost any other animal fiber. It is naturally waterproof. Its cellular structure has less "prickle factor" than many other fibers,     so few people are allergic to alpaca fiber. It does not contain grease or lanolin, making it easier to clean. It is easily dyed, always retaining its natural luster. Garments made from alpaca fiber are quite luxurious.     The Incas reserved such garments for royalty! It can be processed into either worsted or woolen products.     It can be spun, woven, knitted and felted.

 Alpaca fiber can be sold to hand spinners and fiber artists. Fiber can also be shipped to one of several national fiber cooperatives or mills to be processed into yarn and finished products. These products are used by the alpaca owners and sold to visitors to alpaca farms.

The goal of the alpaca industry in the North America is to build a herd large enough to support the commercial production of alpaca products. Today, breeders work to continually improve the quality and quantity of alpaca fiber, without compromising the health, conformation and reproductive vitality of the species.

HISTORICAL BACKGROUND

Alpacas migrated to South America over two million years ago. Current theory suggests that alpacas are the domesticated descendants of the vicuna. Like their cousins, the llamas, domestication took place about six thousand years ago. Alpaca and llama breeding and husbandry reached its peak during the 11th and 12th centuries AD as part of the Inca civilization. During this period, llamas were bred as "beasts of burden" used primarily by the peasants. Alpacas were bred for their exquisite fiber that was reserved for royalty.

During the 16th century, Spanish conquerors took over prime agriculture land to develop mining as the most lucrative business activity in Peru. Shepherds, along with their llamas and alpacas, were relegated to the high elevations of Peru, Bolivia and Chile. The struggle to live in this harsh environment caused a significant decline in the numbers of alpacas. However, in the 1920s, the appreciation for alpaca fiber experienced a rebirth. By the 1980s, alpaca fiber production became a strategic economic resource in Peru. Today, Peru has over 85% of the world's alpaca population. It not only protects alpacas as a natural resource, but also limits their exportation.

Until recently, alpacas were almost nonexistent outside their native lands. Most people in North America associated the word "alpaca" with a luxurious type of sweater. The few alpacas that existed in North America prior to the 1980s were scattered in zoos and private collections. A brief lifting of import restrictions in 1983 and 1984 allowed the entry of Chilean alpacas. This brought the North American population to some 500-600 head. After years of domestic breeding and limited additional importation, there are currently around 40,000 alpacas thriving in the United States and Canada.

 

CHARACTERISTICS AND BEHAVIOR

The identifying marks of the alpaca are compact size, abundant soft fiber, a long neck and large expressive eyes. Alpacas usually weigh between 100 and 170 pounds and stand about 36 inches at the withers. Their padded feet allow them to tread lightly over the terrain. Alpacas are ruminants, who enjoy grazing and browsing in open fields. Alpacas communicate with a variety of quiet noises; body postures and, on rare occasion, will spit when confronted by extreme adversity.

Huacaya The two types of alpacas, huacaya and suri, are distinguished by their fiber. Huacaya fiber grows straight out from the body and has crimp. Suri fiber is straight and tends to part along the spine and hangs from the animal much like the hair on an Afghan hound. Huacaya alpacas outnumber suri alpacas by about ten to one in both North and South America. Fiber from both types of alpacas is prized for its extreme softness, uniform fineness, warmth and strength. Its natural colors range from white to black and include beautiful shades of fawn, brown and grey. Suri

Alpacas are herd-oriented animals who prefer the company of their own kind. Even so, their gentle nature makes them easy to handle by people who understand their ways. While alpacas must become accustomed to human touch, they are easily trained to a halter and lead. Alpacas are usually raised as breeding and fiber animals. They also can be excellent show animals and wonderful family pets.

PROVISIONS FOR ALPACAS

Land and Shelter: Alpacas are gentle on the land and efficient users of feed. A couple acres of good pasture can support 4 to 8 alpacas. Alpacas are hardy creatures that adapt well to all climates and have minimal requirements in the way of shelter. Access to an open barn, a simple overhang or a 3-sided shed is adequate shelter from the weather during adverse conditions and provides shade during warmer seasons.

Feed: Alpacas do well on a combination of pasture and clean, grass-type hay. Overfeeding or dependence on protein-rich hays, such as alfalfa, is unhealthy. Alpacas are sensitive to the deprivation of essential minerals including, but not limited to, selenium and phosphorus. Supplemental pellets can easily make up for mineral deficiencies. Females in their last trimester of pregnancy, nursing mothers and growing youngsters may require increased protein feed. Fresh water should always be available, as should free-choice mineral salt.

Fencing: Alpacas do not tend to run away, so keeping them fenced in is rarely a problem. However, adequate fencing is critical to their survival. Exterior fencing must be high enough to keep out all potential predators, including neighborhood dogs. Interior fencing is used to separate the herd at various life stages.

Healthcare: Although generally hardy and disease resistant, alpacas benefit from appropriate preventive medicine and ready access to a veterinarian experienced in working with camelids. Health management programs may include regular worming and vaccinations specific to the geographic area. Selenium supplements may be required to prevent white muscle disease. Vitamin D supplements will prevent rickets in winter-born cria. Toenails need to be trimmed regularly and teeth should be inspected and trimmed if they exhibit excessive growth. Alpacas are sheared annually for their comfort and well being.

BREEDING ALPACAS

Female alpacas are usually ready to breed between 18 and 24 months. If not pregnant, a mature female is almost constantly "open" or receptive to breeding. Males typically are ready to breed between 2 and 3 years of age. Open females and intact males should be separated soon after weaning, since some young females have become pregnant by precocious young males.

 
Sexually mature females are induced ovulators and do not exhibit estrus cycles typical of most domesticated animals. Breeding is done in the prone position and usually takes at least 15 minutes because the male dribbles, rather than ejaculates, semen into the female uterus. While breeding, the male makes a continuous "orgling" noise and occasionally moves his front legs along the sides of the female. The mating process induces the female to ovulate so she can become pregnant.

The gestation period is approximately eleven months and almost always results in the birth of a single, healthy baby called a "cria." A cria weighs between 10 and 22 pounds. A cria usually stands and begins to nurse within minutes or a few hours of birth. Cria are usually weaned between 5 and 8 months

REGISTERING AND INSURING ALPACAS

Nearly 100% of all alpacas in the US are registered with the Alpaca Registry, Inc. (ARI). The registry requires blood typing to document pedigree and to assure perpetuation of the alpaca as a unique species. Alpacas are eligible for livestock insurance. Registration and insurance are good ways to protect one's investment in alpacas.

 

Note: The information on this page was adapted from a CALPACA article written by Susan Stackhouse.